Sigep is the most important professional event in the world dedicated to Artisan Gelato and the Art of Dessert.

For over 40 years, it has been the reference point for innovations in the entire sector and provides a complete overview of all the news on the market: raw materials and ingredients, machinery and equipment, but also furnishings, packaging and services.

Sigep is also the meeting point for the exchange of ideas, trends and visions presented every year by the most important experts and opinion leaders in the sector.

Finally, in the thematic arenas, the spotlight is rekindled on international competitions, demonstrations, talk shows, workshops and training meetings.